[ใหม่] Non-Phosphate, นอนฟอสเฟต, Seafood additive, สารเพิ่มน้ำหนักกุ้ง, สารเพิ่มน้ำหนักหมึก, สารเพิ่มน้ำหนักปลา
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บริษัท ไทยโพลีเคมิคอล จำกัด ดำเนินธุรกิจ ผลิต นำเข้าส่งออก และจำหน่าย
Non-Phosphate, นอนฟอสเฟต, Seafood additive, สารเพิ่มน้ำหนักกุ้ง, สารเพิ่มน้ำหนักหมึก, สารเพิ่มน้ำหนักปลา
สามารถสอบถามข้อมูลเกี่ยวกับผลิตภัณฑ์และข้อมูลการใช้งานเพิ่มเติมได้ที่
ฝ่ายขายและการตลาด บจก.ไทยโพลีเคมิคอล
โทรศัพท์ 034496284, 034854888
โทรสาร 034496285, 034496680, 034496681
Mobile 0861762992, 0868850111, 0824504888
Email address, polychemicals888 at gmail.com
Keyword, Non-Phosphate, นอนฟอสเฟต, Seafood additive, NP
สารเพิ่มน้ำหนักกุ้ง, สารเพิ่มน้ำหนักหมึก, สารเพิ่มน้ำหนักปลา, สารเพิ่มน้ำหนักอาหารทะเล
สารอุ้มน้ำในกุ้ง, สารอุ้มน้ำในหมึก, สารอุ้มน้ำในปลา, สารอุ้มน้ำในอาหารทะเล, สารเติมแต่งอาหารทะเล
Thai Poly Chemicals Co., Ltd. is especially specializing in Seafood Additive non-Phosphate product, special seafood additive “NP PRO POLY1” which is Non-Phosphate that is far more efficiency than Phosphate compound by improving taste, Preserving appearance, Preserving color, texture and the most important benefit for seafood processor is increasing more yield, particularly Shrimp processors and Fish processors. The product has been distributed to both local and exported to many countries. More product information and technical data, please contact
Technical Sales, Food Additive Division
Thai Poly Chemicals Company Limited
36/1 Moo 9, Nadee, Mueangsamutsakhon, Samutsakhon, Thailand
Email: polychemicals888 (at) gmail.com
Email: thaipolychemicals (at) Hotmail.com
Tel. +6634 496284, +6634 854888
Fax. +6634 496285, +6634 496680, +6634 496681
Mobile No. +66898554004, +66800160016
Keyword: Non-Phosphate, Moisture Retention Agent, MRAs, Squid powder, Phosphate for seafood, Non-phosphate for seafood, Shrimp soaking agent, Seafood additive, frozen seafood additive, Chemical for frozen seafood, Phosphate for frozen seafood, Non-phosphate for frozen seafood
Fish preservative, Fish Tenderiser
Fish Tenderizer, Fish soaking agent
Shrimp preservative, Shrimp Tenderiser
Shrimp Tenderizer, Shrimp soaking agent
Seafood preservative, Seafood Tenderiser
Seafood Tenderizer, Seafood soaking agent
Frozen seafood preservative, Frozen seafoodTenderiser
Frozen seafood Tenderizer, Frozen seafood soaking agent
Non Phosphate additive for frozen fish
Non Phosphate additive for frozen shrimp
Non Phosphate additive for frozen food
Non Phosphate additive for frozen seafood
Moisture Retention Agent for fish
Moisture Retention Agent for shrimp
Moisture Retention Agent for food
Moisture Retention Agent for seafood
Thai Poly Chemicals Co., Ltd. is established based on the beliefs of business transparency, trust and reliability. We are committed to meet the customer’s requirements and strive to ensure the customer satisfaction under the deliverables of competitiveness, reliable quality and professional services. We shall never stop growing and improving business to our customers for the better future.
NP PRO POLY1, non-Phosphate product is used for frozen seafood production line, it is a soaking agent to increase the weight of the product, similar benefit as phosphate (such as STPP) but this one is Non-Phosphate. NP PRO POLY1 is known as MRAs (Moisture Retention Agents) for use in seafood processing industry. NP PRO POLY1 can be applied for shrimp, fish, scallop and muscle, cephalopod, surimi and other frozen seafood product. Fresh seafood with high nutritional value has a limited shelf life, which can be extended by cold storage. However, the use of NP PRO POLY1 can help in providing improved benefits in seafood processing
Retention of Moisture, frozen seafood lose water more rapidly than meat and poultry foods. Treatment with NP PRO POLY1 can help significantly in retention of moisture for long durations of time, thus maintaining the freshness and juiciness of the seafood.
Retention of texture and flavour, treatment with NP PRO POLY1 can prevent the oxidation and improve the buffering capacity of the meat that would preserve the true flavour and glossy blue white texture of seafood.
Preservation of Nutrients, the quick loss of moisture from seafood causes essential nutrients to denature rapidly during cold storage. NP PRO POLY1 can extend the shelf life of seafood, thereby, preserving the essential nutrients present in seafood.
We, Thai Poly Chemicals Co., Ltd. have designed the non-phosphates specifically targeted to fulfil your seafood processing requirements for various applications. Fish Fillets Dipping the fish fillets in a 5-10% solution of NP PRO POLY1 produces a surface coating of dissolved proteins which helps retain the natural juices of the fish, and helps lock in the flavour. In addition, the thaw-drip loss of the frozen fillets will be reduced. Firmer bodied species can be treated by injection and tumbling.
Surimi, Surimi is produced by mincing finfish meat and then refined by a number of different washes. Our NP PRO POLY1 can act as a cryoprotectant to prevent protein denaturation on storage of Surimi.
Shrimp, treatment of shrimp with our NP PRO POLY1 reduces the thaw-drip loss when frozen. Treatment of PDTO, HLSO and butterfly shrimp prior to cooking increases retention of natural juices, and reduces the cook-cool loss. Our NP PRO POLY1 can also help prevent melanosis in HOSO.
Scallops, sea scallops do not survive for long after being taken out of the water, and are usually chilled on the boat itself to prevent spoilage. Our NP PRO POLY1 can be used in scallops to extend their shelf life. NP PRO POLY1 would also help scallops to retain more moisture and stop from shrinking
Not only non-Phosphate product for seafood application but TPCC is the main supplier of Phosphate chemical for food manufacture both in local and other countries. TPCC Phosphate product list as below:
Disodium Phosphate, DSP
Disodium Pyrophosphate, DSPP, E450i, INS450i
Monocalcium Phosphate, MCP, E341, INS341
Monosodium Phosphate, MSP, E339i, INS339i
Potassium Metaphosphate
Potassium Pyrophosphate, E450iii, INS4
Sodium Acid Pyrophosphate, SAPP, E450i, INS450i
Sodium Hexametaphosphate, SHMP, E452i, INS452i
Sodium Pyrophosphate Decahydrate, E452i, INS452i
Sodium Pyrophosphate Decahydrate, TSPP.10H2O
Sodium Tripolyphosphate, STPP E451i, INS451i
Tetrapotassium Diphosphate, E450v, INS450v
Tetrapotassium Pyrophosphate, TKPP, E450v, INS450v
Tetrasodium Diphosphate, 4SP, E450iii, INS450iii, 4SP
Tetrasodium Pyrophosphate, TSPP, E450iii, INS450iii
Trisodium Phosphate, TSP, E339iii, INS339iii
More product information and technical data, please contact
Technical Sales, Food Additive Division
Thai Poly Chemicals Company Limited
36/1 Moo 9, Nadee, Mueangsamutsakhon, Samutsakhon, Thailand
Email: polychemicals888(at)gmail.com
Email: thaipolychemicals(at)hotmailcom
Tel. +6634 496284, +6634 854888
Fax. +6634 496285, +6634 49668, +6634 496681
Mobile No. +66898554004, +66800160016
1
Non-Phosphate, นอนฟอสเฟต, Seafood additive, สารเพิ่มน้ำหนักกุ้ง, สารเพิ่มน้ำหนักหมึก, สารเพิ่มน้ำหนักปลา
สามารถสอบถามข้อมูลเกี่ยวกับผลิตภัณฑ์และข้อมูลการใช้งานเพิ่มเติมได้ที่
ฝ่ายขายและการตลาด บจก.ไทยโพลีเคมิคอล
โทรศัพท์ 034496284, 034854888
โทรสาร 034496285, 034496680, 034496681
Mobile 0861762992, 0868850111, 0824504888
Email address, polychemicals888 at gmail.com
Keyword, Non-Phosphate, นอนฟอสเฟต, Seafood additive, NP
สารเพิ่มน้ำหนักกุ้ง, สารเพิ่มน้ำหนักหมึก, สารเพิ่มน้ำหนักปลา, สารเพิ่มน้ำหนักอาหารทะเล
สารอุ้มน้ำในกุ้ง, สารอุ้มน้ำในหมึก, สารอุ้มน้ำในปลา, สารอุ้มน้ำในอาหารทะเล, สารเติมแต่งอาหารทะเล
Thai Poly Chemicals Co., Ltd. is especially specializing in Seafood Additive non-Phosphate product, special seafood additive “NP PRO POLY1” which is Non-Phosphate that is far more efficiency than Phosphate compound by improving taste, Preserving appearance, Preserving color, texture and the most important benefit for seafood processor is increasing more yield, particularly Shrimp processors and Fish processors. The product has been distributed to both local and exported to many countries. More product information and technical data, please contact
Technical Sales, Food Additive Division
Thai Poly Chemicals Company Limited
36/1 Moo 9, Nadee, Mueangsamutsakhon, Samutsakhon, Thailand
Email: polychemicals888 (at) gmail.com
Email: thaipolychemicals (at) Hotmail.com
Tel. +6634 496284, +6634 854888
Fax. +6634 496285, +6634 496680, +6634 496681
Mobile No. +66898554004, +66800160016
Keyword: Non-Phosphate, Moisture Retention Agent, MRAs, Squid powder, Phosphate for seafood, Non-phosphate for seafood, Shrimp soaking agent, Seafood additive, frozen seafood additive, Chemical for frozen seafood, Phosphate for frozen seafood, Non-phosphate for frozen seafood
Fish preservative, Fish Tenderiser
Fish Tenderizer, Fish soaking agent
Shrimp preservative, Shrimp Tenderiser
Shrimp Tenderizer, Shrimp soaking agent
Seafood preservative, Seafood Tenderiser
Seafood Tenderizer, Seafood soaking agent
Frozen seafood preservative, Frozen seafoodTenderiser
Frozen seafood Tenderizer, Frozen seafood soaking agent
Non Phosphate additive for frozen fish
Non Phosphate additive for frozen shrimp
Non Phosphate additive for frozen food
Non Phosphate additive for frozen seafood
Moisture Retention Agent for fish
Moisture Retention Agent for shrimp
Moisture Retention Agent for food
Moisture Retention Agent for seafood
Thai Poly Chemicals Co., Ltd. is established based on the beliefs of business transparency, trust and reliability. We are committed to meet the customer’s requirements and strive to ensure the customer satisfaction under the deliverables of competitiveness, reliable quality and professional services. We shall never stop growing and improving business to our customers for the better future.
NP PRO POLY1, non-Phosphate product is used for frozen seafood production line, it is a soaking agent to increase the weight of the product, similar benefit as phosphate (such as STPP) but this one is Non-Phosphate. NP PRO POLY1 is known as MRAs (Moisture Retention Agents) for use in seafood processing industry. NP PRO POLY1 can be applied for shrimp, fish, scallop and muscle, cephalopod, surimi and other frozen seafood product. Fresh seafood with high nutritional value has a limited shelf life, which can be extended by cold storage. However, the use of NP PRO POLY1 can help in providing improved benefits in seafood processing
Retention of Moisture, frozen seafood lose water more rapidly than meat and poultry foods. Treatment with NP PRO POLY1 can help significantly in retention of moisture for long durations of time, thus maintaining the freshness and juiciness of the seafood.
Retention of texture and flavour, treatment with NP PRO POLY1 can prevent the oxidation and improve the buffering capacity of the meat that would preserve the true flavour and glossy blue white texture of seafood.
Preservation of Nutrients, the quick loss of moisture from seafood causes essential nutrients to denature rapidly during cold storage. NP PRO POLY1 can extend the shelf life of seafood, thereby, preserving the essential nutrients present in seafood.
We, Thai Poly Chemicals Co., Ltd. have designed the non-phosphates specifically targeted to fulfil your seafood processing requirements for various applications. Fish Fillets Dipping the fish fillets in a 5-10% solution of NP PRO POLY1 produces a surface coating of dissolved proteins which helps retain the natural juices of the fish, and helps lock in the flavour. In addition, the thaw-drip loss of the frozen fillets will be reduced. Firmer bodied species can be treated by injection and tumbling.
Surimi, Surimi is produced by mincing finfish meat and then refined by a number of different washes. Our NP PRO POLY1 can act as a cryoprotectant to prevent protein denaturation on storage of Surimi.
Shrimp, treatment of shrimp with our NP PRO POLY1 reduces the thaw-drip loss when frozen. Treatment of PDTO, HLSO and butterfly shrimp prior to cooking increases retention of natural juices, and reduces the cook-cool loss. Our NP PRO POLY1 can also help prevent melanosis in HOSO.
Scallops, sea scallops do not survive for long after being taken out of the water, and are usually chilled on the boat itself to prevent spoilage. Our NP PRO POLY1 can be used in scallops to extend their shelf life. NP PRO POLY1 would also help scallops to retain more moisture and stop from shrinking
Not only non-Phosphate product for seafood application but TPCC is the main supplier of Phosphate chemical for food manufacture both in local and other countries. TPCC Phosphate product list as below:
Disodium Phosphate, DSP
Disodium Pyrophosphate, DSPP, E450i, INS450i
Monocalcium Phosphate, MCP, E341, INS341
Monosodium Phosphate, MSP, E339i, INS339i
Potassium Metaphosphate
Potassium Pyrophosphate, E450iii, INS4
Sodium Acid Pyrophosphate, SAPP, E450i, INS450i
Sodium Hexametaphosphate, SHMP, E452i, INS452i
Sodium Pyrophosphate Decahydrate, E452i, INS452i
Sodium Pyrophosphate Decahydrate, TSPP.10H2O
Sodium Tripolyphosphate, STPP E451i, INS451i
Tetrapotassium Diphosphate, E450v, INS450v
Tetrapotassium Pyrophosphate, TKPP, E450v, INS450v
Tetrasodium Diphosphate, 4SP, E450iii, INS450iii, 4SP
Tetrasodium Pyrophosphate, TSPP, E450iii, INS450iii
Trisodium Phosphate, TSP, E339iii, INS339iii
More product information and technical data, please contact
Technical Sales, Food Additive Division
Thai Poly Chemicals Company Limited
36/1 Moo 9, Nadee, Mueangsamutsakhon, Samutsakhon, Thailand
Email: polychemicals888(at)gmail.com
Email: thaipolychemicals(at)hotmailcom
Tel. +6634 496284, +6634 854888
Fax. +6634 496285, +6634 49668, +6634 496681
Mobile No. +66898554004, +66800160016
1